Futuro com ou sem agrotóxicos: impactos socioeconômicos globais e as novas tecnologias

María Alejandra Arévalo Moscoso 30 ORGANIZACIÓN DE LAS NACIONES UNIDAS PARA LA ALIMENTA- CIÓN Y LA AGRICULTURA. Transforming food and agriculture to achieve the SDGs , 2018. ORGANIZACIÓN PARA EL DESARROLLO ECONÓMICO Y LA COO- PERACIÓN (OCDE). Safety evaluation of foods derived by modern bio- technology: Concepts and Principles, 1993. OZOR, N.; IGBOKWE, E. Roles of agricultural biotechnology in ensuring ade- quate food security in developing societies. African Journal of Biotechnolo- gy , v. 6, n. 14, p. 1597-1602, 2007. RIVERA, J. J.; BIGNE, E.; CURRAS-PEREZ, R. Efeitos da responsabilidade so- cial corporativa na lealdade do consumidor com a marca. Revista Brasileira de Gestao de Negocios , v. 21, n. 3, p. 395-415, 2019. SCHWAIGER, M.; RAITHEL, S.; SCHLODERER, M. Recognition or rejec- tion. How a company’s reputation influences stakeholder behaviour. In: Rep- utation Capital. Building and Maintaining Trust in the 21st Century. Berlin: Springer, 2009. SCIENCE ETHICS AND HUMAN RIGHTS WORKING GROUP. Intersec- tions of Science, Ethics and Human Rights: The Question of Human Sub- jects Protection. Washington: Organización de Estados Americanos, 2012. SOLLEIRO, J. L. et al . Innovation in the Agri-Food Sector in Latin America and the Caribbean. The Global Innovation Index 2017: Innovation Feeding the World, p. 143-149, 2017. SRIDHAR, K. The relationship between the adoption of triple bottom line and enhanced corporate reputation and legitimacy. Corporate Reputation Re- view , v. 15, n. 2, p. 69-87, 2012. TAYLOR, A. L. Global governance, international health law and WHO: Looking towards the future. Bulletin of the World Health Organization , v. 80, n. 12, p. 975-980, 2002. TUTELYAN, V. Genetically Modified Food Sources . Cambridge: Academic Press, 2013. UNITED NATIONS ENVIRONMENT PROGRAMME; INSTITUTE FOR HUMAN RIGHTS AND BUSINESS. Human Rights and sustainable fi- nance. Exploring the relationship. Inquiry Working Paper . p.1-86 2016. Disponível em: https://www.theguardian.com/world/2017/jun/04/hondu ras-dam-activist-berta-caceres. Acesso em: 13 ago. 2020. VERMA, A.; KHANAM, Z. Phytonanotechnology and agriculture. Phytonano- technology , p. 289-301, 2020. WÖRSDÖRFER, M. 10 Years’ Equator Principles: A Critical Appraisal. Spring- er , n. 54, p. 475-503, 2015. ZILBERMAN, D. et al. Technology and the future bioeconomy. Agricultural Economics , v. 44, n. SUPPL1, 2013, p. 95–102.

RkJQdWJsaXNoZXIy MjEzNzYz